This autumn, my kitchen is filled with the generous gourmet flavours of our terroir Poitevin . . . blending porcini mushrooms with foie gras, chanterelle mushrooms with guinea fowl and langoustines, and morel mushrooms with Parthenais beef tenderloin.

Chestnuts, walnuts and figs from the garden, and turnips, Jerusalem artichoke and parsnips accompany meats with their flavours and textures.

The square of lamb from Gâtine is covered in a thyme crust, served with a ring of tender Vendée beans and reduction of cognac.

The sea bass is cooked in vegetable broth, and the Brittany scallop is pan fried in a cider marinade.

For dessert, an pineapple soufflé rivals the soft guanaja chocolate with its passion fruit heart . . .  and don’t forget the gourmet cream slice, praline mousse and chocolate puff pastry.

We put conviviality first here.

Old red hexagonal floor tiles and a gallery of small paintings on the walls.

Thick curtains drape down both sides of the windows that open onto the park.

In the evening, the lighting is hushed—chandelier dinner before the crackling fire.

As soon as the weather's nice, you can be served on the terrace, under the bower in the heart of the park.

Explore the seasonal menus

Download the menu

Download the wine menu

Serving hours: At midday, from 12h15 to 13h15. In the evening, from 19h15 to 21h15 (drinks on the terrace from 19h),

(Closed Saturday midday, Tuesday midday, and all of Monday).

From July to August, open every evening.

To reserve or for further information, contact us:

Tel.: +33 (0)5 49 05 58 68

Fax: +33 (0)5 49 76 19 93

Email: contact@logis-saint-martin.com