HÔTEL SAINT-MARTIN

LOGIS

A Table of Traditions

DINING AT THE HOTEL SAINT MARTIN

RESTAURANT

A generous cuisine that delights gourmets and gourmands, this is how to define the table at Hôtel Saint-Martin. Once home to pilgrims from Santiago de Compostela, the brigade now prepares traditional French cuisine. With great attention to the preparation of the dishes, you will enjoy more than just cooking during each meal, you will enjoy moments of conviviality and warmth!

 

A TABLE OF TRADITIONS

LE LOGIS

A warm room reminiscent of the tradition of hospitality that permeates the place and beautiful gourmet. No doubt, you are at the restaurant "Le Logis"

  • Large mirrors and beautiful windows overlooking the gardens
  • Terrace
  • Chimney
  • Evening packages and children's menu
  • Open every day for lunch and dinner

On sunny days, the terrace and the pool area are the perfect place to have a drink or an aperitif.

Opening days and hours:
Open Tuesday to Friday; for lunch and dinner.
Open Saturday for dinner and Sunday for lunch.

MENU RESERVE A TABLE

 

A TRADITIONAL CUISINE

THE CHEF

Charlotte Barreteau, a 29-year-old woman from the region, studied at Le Logis. Charlotte will delight you with her inventive or more traditional desserts. Concerned about the detail and high quality of her products, she will concoct a traditional cuisine that perfectly enhances the taste of the chosen products.

SIGNATURE DISHES

SIGNATURE DISHES

 
 
 
 
 
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