A Table of Traditions
DINING AT THE HOTEL SAINT MARTIN
A generous cuisine that delights gourmets and gourmands, this is how to define the table at Hôtel Saint-Martin. Once home to pilgrims from Santiago de Compostela, the brigade now prepares traditional French cuisine. With great attention to the preparation of the dishes, you will enjoy more than just cooking during each meal, you will enjoy moments of conviviality and warmth!
A TABLE OF TRADITIONS
A warm room reminiscent of the tradition of hospitality that permeates the place and beautiful gourmet. No doubt, you are at the restaurant "Le Logis"
On sunny days, the terrace and the pool area are the perfect place to have a drink or an aperitif.
Opening days and hours:
Open Tuesday to Friday; for lunch and dinner.
Open Saturday for dinner and Sunday for lunch.
MENU RESERVE A TABLE
A TRADITIONAL CUISINE
Charlotte Barreteau, a 29-year-old woman from the region, studied at Le Logis. Charlotte will delight you with her inventive or more traditional desserts. Concerned about the detail and high quality of her products, she will concoct a traditional cuisine that perfectly enhances the taste of the chosen products.